COCONUT MASALA CHAI
1 cup of water
2 cups of coconut milk
2 ½ tsp of loose tea leaves or 3 teabags
½ inch of cinnamon
2-3 green cardamoms
3 tsp of raw or brown sugar
1. In a saucepan heat ½ a cup of water and add the cinnamon, cardamom, cloves and ginger.
2. Boil the spices with the water for 2-3 mins.
3. Add the tea and raw or brown sugar (optional) and boil for a couple of minutes.
4. Add the coconut milk and boil again for 3-4 mins.
5. Strain the tea into cups or a teapot and serve.